Spice Of Thai Online Ordering Menu

2 pieces. Fresh rice paper wrap stuffed with shrimp, organic greens, mint leaves, carrots, bean sprouts, and cucumber served with house-made plum sauce topped with crushed peanuts.

3 pieces. Deep-fried wheat flour wrap stuffed with cabbage, carrots, celery, and bean thread noodles. Served with house-made sweet & sour sauce.

3 pieces. Deep-fried wheat flour wrap stuffed with crab meat, cream cheese, and cilantro. Served with house-made sweet & sour sauce.

5 pieces. Deep-fried wheat flour wrap stuffed with shrimp, cabbage, carrot, celery, ginger, and bean thread noodles. Served with house-made sweet chili sauce.

Deep-fried chicken wings topped with crispy basil leaves. Served with sweet & sour sauce.

4 pieces. Steamed dumpling wrap stuffed with minced pork, shrimp, garlic, and cilantro. Served with house-made black vinegar sauce.

Lightly-battered squid, deep-fried. Served with sweet & sour sauce.

Deep-fried tofu served with sweet & sour sauce, topped with crushed peanuts.

6 pieces. Pan fried gyoza wrap stuffed

Spicy clear broth with mushroom, tomatoes, green onion, and cilantro, with your choice of chicken, tofu, or shrimp.

Coconut-based soup with mushroom, green onion, lemongrass, lime leaves, and cilantro. Served with your choice of chicken, tofu, or shrimp.

Sliced beef, green onion, cilantro, and bean sprouts on top of rice noodles with beef broth.

Tomatoes, cucumber, onion, carrot, and mixed greens served with house-made ginger dressing.

Shrimp, shredded green papaya, carrot, tomatoes, green beans, and peanuts with chili garlic dressing.

Fried tofu, carrot, onion, fresh cucumber, green onion, and cilantro with Thai roasted chili-lime dressing. Served on a bed of mixed greens.

Chicken, shrimp, bean thread noodles, carrots, onions, green onions, cilantro, and chili paste with Thai chili-lime dressing. Served on a bed of mixed greens.

Grilled shrimp, carrot, onion, fresh cucumber, green onion, and cilantro, with Thai chili-lime dressing. Served on a bed of mixed greens.

Ground chicken, onion, green onion, cilantro, and roasted rice powder with Thai chili-lime dressing. Served with cabbage on the side.

Ground pork, fresh ginger, green onion, cilantro, and peanuts with Thai chili-lime dressing. Served with cabbage on the side.

Grilled sliced beef, onions, green onion, cilantro, and roasted rice powder with Thai chili-lime dressing. Served with cabbage on the side.

Bamboo shoots, bell peppers, basil leaves, and red chili paste simmered in coconut milk.

Bamboo shoots, green beans, bell peppers, basil leaves, and green chili paste simmered in coconut milk.

Onions, potatoes, carrots, and yellow chili paste simmered in coconut milk.

Green beans, bell peppers, basil leaves, and pa-nang chili paste simmered in coconut milk.

Potatoes, onions, and matsaman chili paste simmered in coconut milk. Topped with cashew nuts.

Fresh ginger, mushrooms, carrots, bell peppers, onions, broccoli, and green onions stir-fried with brown sauce.

Green beans, bell peppers, and red chili paste stir-fried with brown sauce.

Onions, carrots, broccoli, mushrooms, bell peppers, cashews, and green onion stir-fried with brown sauce and sesame oil.

Green beans, bell peppers, onions, garlic, and basil leaves stir-fried with brown sauce.

Special minced garlic, and white peppers stir-fried with brown sauce, served on a bed of carrot, cabbage, and broccoli.

Carrot, broccoli, cabbage, bell peppers, mushrooms, and onions, stir-fried with house-made roasted chili brown sauce.

Bamboo shoots, broccoli, carrots, mushrooms, green beans, bell peppers, stir-fried with brown sauce.

Broccoli, carrots, and minced garlic stir-fried with house-made oyster sauce.

Pineapple, onion, bell peppers, green onion, tomatoes, stir-fried with house-made sweet & sour sauce.

Fried rice with egg, onion, bell peppers, basil leaves, garlic, and brown sauce.

Fried rice with egg, onion, carrots, green onion, garlic, and brown sauce.

Fried rice with pineapple, egg, onion, carrot, cashew nuts, raisins, garlic, curry powder, and brown sauce.

Fried rice with egg, onion, bell peppers, green onion, garlic, roasted chili sauce, and brown sauce.

Stir-fried rice noodles with egg, bean sprouts, green onion, and house-made tamarind sauce. Served with crushed peanuts and lime wedge on the side.

Stir-fried flat rice noodles with egg, broccoli, carrot, and brown sauce.

Stir-fried rice noodles, egg, onion, green beans, broccoli, bell peppers, basil leaves, and brown sauce.

Stir-fried bean thread noodles, egg, carrot, mushrooms, cabbage, bell peppers, broccoli,onion, sesame oil, and brown sauce.

Steamed rice noodles, carrots, broccoli, cabbage, bell peppers, and basil leaves served in red curry broth.

Fried tofu, cabbage, carrot, mushrooms, and broccoli, stir-fried in brown sauce.

Fried tofu, fried eggplant, bell peppers, onion, green bea, and basil leaves stir-fried with brown sauce.

Fried tofu, onion, green beans, and basil leaves stir-fried with special red chili coconut sauce.

Deep-fried bone-in duck leg served with caramelized bell peppers, green beans, minced garlic, and onion with house-made brown sauce, garnished with crisp basil leaves and served with steamed broccoli.

Roasted duck served with tomatoes, bell peppers, pineapples, basil leaves, and red chili paste simmered in coconut milk.

Deep-fried bone-in duck leg served with caramelized bell peppers, onion, carrots, fresh ginger, green onion, and house-made honey brown sauce.

Deep-fried grouper served with caramelized mushrooms, onions, bell peppers, carrots, fresh ginger, green onion, and house-made brown sauce.

Deep-fried catfish, bell peppers, green beans, and onions, stir-fried with house-made brown sauce and red chili paste, and simmered in coconut milk. Served with steamed broccoli.

Fried red snapper topped with stir-fried onions, bell peppers, and cilantro in house-made three-flavored sauce and steamed broccoli on the side.

Grilled salmon topped with stir-fried onion, bell peppers, and cilantro in house-made three-flavored sauce and steamed broccoli on the side.

Grilled jumbo shrimp topped with green beans, bell peppers, and kaffir lime leaves in panang chili paste, simmered in coconut milk. Served with steamed broccoli on the side.

Deep-fried soft shell crab topped with basil sauce and served with steamed broccoli on the side.

Deep-fried soft shell crab topped with panang sauce and served with steamed broccoli on the side.

Stir-fried jumbo shrimp, squid, mussels, green onion, onion, bell peppers, basil leaves, curry powder, and Thai herbs with house-made brown sauce.

Fried rice with crab meat, egg, onion, garlic, carrot, green onion, and brown sauce served with sliced cucumber.